Paneer Cutlet or tikki quick recipe you can try at your home
Paneer Cutlet is a quick and easy snack made from ground / crushed masks, spices and bread. It can be with tea or can give children as after school snacks. Inside is very soft, very brittle outside. Today we will learn how to make delicious bread cakes (without potatoes)
Prepare time: 5 minutes
Cooking time: 20 minutes
Recipe Category: Snacks
Recipe Cuisine: Indian Bread
Brown bread or white bread – 3
Paneer – 1/2 cup
Green Pepper – 1 chopped
Ginger garlic sauce – 1 teaspoon
Black pepper – 1/4 teaspoon
Thick tofu / ordinary yogurt – 1 tablespoon
Cornflour – 1 tablespoon
Bread crumbs as needed
Mix in a bowl together, bread (cut bread brown edge, torn into small pieces), ginger garlic sauce, green pepper, salt and pepper. Mix well with your hand
Add thick curry, mix well and form dough.
The mixture was divided into six equal parts, made into a smooth ball, and then crushed to make a pie (disc). Mix the corn flour with a little water to make a thicker paste. Keep bread crumbs ready.
How to make a lattice piece
Pour the pie in the corn flour + water mixture and apply it with bread crumbs on each side. Repeat the rest of the pie.
Now all the pies are coated with bread crumbs and keep ready. Heat 3 teaspoons of oil in the pot and place the pie. Pour a drop of oil around all the pies.
Paneer bread recipe
In the case of low heat, you can gently point the oil (you need a lot of patience) until golden brown.
Biscuits bread slices
The delicious paneer is ready. Heat with tomato sauce or green chutney. Enjoy tea or coffee.