Schezwan Chutney or Sauce Homemade Recipes in simple steps


Schezwan Chutney or Sauce Homemade Recipes in simple steps

Preparation time: 15 minutes
Cooking time: 15 minutes
Service: 4
Cuisine: Hindi Chinese

Red pepper -1 cup seed
Oil – 1 cup
Chopped garlic – 4 tablespoons
Ginger (chopped) -3 tablespoons
Big sauce 1 teaspoon
Tomato sauce -3 teaspoon
Sugar -1/4 teaspoons
Salt flavor


Chopped ginger and garlic.

Take a glass of water, add red pepper (seed removed) and boil it. When it starts to boil, cook for 5 minutes. Filter the water and grind the pepper with the water you need. You can use the cooking water of the pepper to grind.


Heat the oil, add garlic and fry for a few seconds.

Prepare homemade schezwan sour chili sauce

Then add ginger, ginger and garlic with boiling until light brown.

How to make schezwan sauce at home

Add chili sauce, soy sauce, ketchup, sugar, salt, and cook on medium flames until the sauce gets thick and exudes oil.

Schezwan sauce

It is refrigerated and stored in a sealed container in a refrigerator. It keeps good for 2 weeks.

In addition to preparing schezwan dishes, it can also serve as a side dish for momos, parathas and rotis. Try to use this chutney schezwan dosa.

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