A Diwali Special Besan Ladoo Recipe by srishtinews online portal
Besan Ladoo is a very popular Indian dessert with Besan flour (tofu), butter and sugar. It is very tasty and it is easy to do. Today we will learn how to prepare Besan ka ladoo to follow our simple recipes.
Prep Time : 5 mins
Cook Time : 30 mins
Yields: 10-12 Laddus
Recipe Category: Indian Sweet-Dessert
Recipe Cuisine: North Indian
Besan gram flour/ Besan (kadalai mavu) -1 1/2 cup
Fine Sooji (fine rava) – 2 tbsp
Sugar -3/4 cup powdered
Ghee – 1/3 cup
Cardamom powder – 1/4 tsp
Raisins – few (optional)
Almonds – 5-6 thinly sliced (optional)
Unsalted pistachio (finely chopped)- 2 tbsp for garnishing (optional)
Powdered sugar, chopped nuts, aside.
Put into the pot and let and so so so so so so so so so so so so so so. The The The The The
Cook the low flame to stir until you get a good baked coffee aroma and the color starts to change. (Low flame about 15 minutes or so)
Close and remove from heat. After stirring from the heat, continue stirring for 2-3 minutes. Put it aside and make it warm.
When warm, add sugar, almonds, cardamom powder, raisins, mix well.
The mixture is divided into equal parts and forms a medium lemon-sized ball.
Decorated with chopped pistachios and almonds. After being completely cooled, it is stored in an airtight container. If properly handled, this week to maintain a good condition.
Note – if the mixture becomes too dry, making it difficult to manufacture the ball, do not panic, as long as the mixture by adding 1-2 teaspoons of hot butter, and then made salon.
If the mixture becomes too soft, the mixture may be refrigerated for 10-15 minutes and then made into seabuckthorn. In this case, you can do the next time l. When reducing food intake.
If you are using besan for sale for sale, you can skip adding rava or sooji.