Mushroom Paneer Biryani recipe in simple easy steps

paneermushroombiryani

Mushroom Paneer Biryani recipe in simple easy steps
Mushroom Paneer Biryani
Prep Time : 15 mins
Cook Time : 30 mins
Serves: 2
Recipe Category: Lunch-Biryani Recipes
Recipe Cuisine: Indian
Author:Padhu Sankar

Ingredients needed

Basmati rice – 1 cup
Onion – 3/4 cup (cut lengthwise)
Ginger garlic paste – 1 tsp
Green chilli -1 slit
Tomato puree – 1/2 cup
Button Mushrooms – 1 cup (200 grams)
Paneer cubes – 3/4 cup
Coriander leaves -fistful (chopped )
Mint leaves -fistful (chopped )
Thick curd – 1/4 cup
Salt to taste

Spice powder

Chilli powder – 3/4 -1 tsp (use less if store bought)
Turmeric powder – 1/4 tsp
Biryani masala powder – 1 tsp (available ready made)
Coriander powder – 1 tsp

For the seasoning

Oil/Ghee – 2 tbsp (or mix of both ghee and oil)
Cloves -2
Cinnamon – 1 inch piece
Cardamom -1
Bay leaf – 1 (optional)

For cooking the rice

Cloves 1
Cinnamon -1 inch piece
Ghee -1 tsp

Preparation

Soak Basmati rice for 20 minutes, drain and set aside. Cut the mushroom into 2 pieces and cut it into cubes.
Cut the onion vertically.

If your tofu is watery, drain it completely with a muslin. In a bowl, add thick tofu, half of paprika, coriander powder, biryani masala, ginger garlic, a little salt and mix well. Then add mushrooms and cheese cubes and mix well. Let it take 15-20 minutes.


Method

Heat a teaspoon of butter, add cloves, cinnamon, stir a few rice. Then add 2 glasses of water, a little salt, cook until 3/4 finished. Exhaust excess water (see below). Do not cook completely because we will eventually cook again. We do not want a mushy biryani.

Heat the butter or pan oil, add the ingredients mentioned under the seasoning, fry for a few seconds, add the sliced ‚Äč‚Äčonion and cut into green peppers. Stir the onion becomes transparent.

Then add ginger garlic, stir for a few seconds.

Now add tomato sauce, turmeric powder and the rest of the spice powder (remember we only added half for pickling) until the tomato has become pasty.Now look at the tomato cooked well. Add pickled mushrooms and cheese at this stage. Good mix.

Add parsley, mint leaves, salt, cook until the third of cooked mushrooms (remember we add salt in the rice, add salt, so salt)

How to prepare mushroom paneer biryani

Now we have to do layered –

Sprinkle half the gravy in a covered pan, and place half of the rice on top. (First photo)

Then spread the remaining gravy. (The second one)

Then place the remaining meters on top and close the lid. (Page 3)

Keep in a very low flame for 5-6 minutes. Open and gently blend biryani. Heat up this aromatic biryani with raita or any side dish of your choice. I have prepared my instant potato gravy as a garnish in this area.

Beginners, do not be scared by looking at the list of ingredients and steps. In fact, I have made it easier for everyone. If you do not have time, you can avoid stratification and prepare in a rice cooker or pressure cooker. You can check out my simple cookery vegetables biryani or mushroom biryani or maker Biryani recipes.

How to make Oats Uthappam Healthy Breakfast Recipe

oatsrecipe

How to make Oats Uthappam Healthy Breakfast Recipe
Oats are an important source of phosphorus, selenium and manganese. They are good sources of soluble dietary fiber, iron and magnesium, and vitamin B1. Research shows that starting from a nutritious diet such as oats can help maintain a healthy weight. Oats are considered the most satiety foods in all breakfasts, and they are more prolonged. So it helps to lose weight. Research shows that oats have the ability to reduce unhealthy low-density lipoprotein cholesterol. Hypertension and oats adding to their diet have markedly lower blood pressure. Oats are also considered beneficial to diabetes (the source – facts about malnutrition). Adding oats to your diet offers a wide range of health benefits. If you are tired of eating oatmeal, then this Utepam is a good choice, including oats in our diet. In addition to the soaking time, making these savory and nutritious sauces takes less than 5-10 minutes. Today, we will learn how to prepare oats uthappams to follow this simple recipe.

Prep Time : 5 mins
(minus soaking time)
Cook Time : under 5 mins per dosa
Yields: 4 Dosas
Recipe Category: Breakfast-Dinner
Recipe Cuisine: Indian
Author:Padhu Sankar

Ingredients needed

Oats -1/2 cup
Rava -1/2 cup (any rava)
Curd -1 cup
Cumin seeds/jeera – 1/2 tsp (optional)
Oil for making uthappams (sesame seed oil preferable)

Onion -1 medium size
Green chilli -1
Carrot grated -2-3 tbsp
Cabbage grated – 2 -3 tbsp
Coriander leaves finely chopped
Salt to taste

Preparation

Powder oats finely.

Finely chop onions and green chilli. (Omit green chillies for kids)

Method

In a bowl, mix together oat, rava, tofu, cumin seeds and salt needed. Put it aside for half an hour.

Half an hour later, add chopped onions, green peppers, carrots, cabbage, coriander leaves, mix well.

Add enough water to get an adai batter consistency (less than or less than 1/2 cup of water) See the battery picture above to get an idea.

Heat a non-stick tawa, pour in a spoonful of batter and spread a little while it’s hot enough. uttapam should be as thick as normal uttapam. Now reduce the flame to medium.

Sprinkle dosa around the dosa oil, cover it with lid if necessary.

Once it started to lifted in the corner, turning Uttalpum to the other side, only 1/4 teaspoon drizzle.

Once it is cooked, take it out of tawa and heat with chutney. The same process is repeated for the rest of the batter.

Note – Oats Uttapam is very fragile, so handle it gently when flipped to the other side.

You may also love my Oats dosa.

A Diwali Special Besan Ladoo Recipe by srishtinews online portal

besanladoo

A Diwali Special Besan Ladoo Recipe by srishtinews online portal
Besan Ladoo is a very popular Indian dessert with Besan flour (tofu), butter and sugar. It is very tasty and it is easy to do. Today we will learn how to prepare Besan ka ladoo to follow our simple recipes.

Prep Time : 5 mins
Cook Time : 30 mins
Yields: 10-12 Laddus
Recipe Category: Indian Sweet-Dessert
Recipe Cuisine: North Indian
Author:Padhu Sankar

Ingredients needed

Besan gram flour/ Besan (kadalai mavu) -1 1/2 cup
Fine Sooji (fine rava) – 2 tbsp
Sugar -3/4 cup powdered
Ghee – 1/3 cup
Cardamom powder – 1/4 tsp
Raisins – few (optional)
Almonds – 5-6 thinly sliced (optional)
Unsalted pistachio (finely chopped)- 2 tbsp for garnishing (optional)

preparation
Powdered sugar, chopped nuts, aside.

method
Put into the pot and let and so so so so so so so so so so so so so so. The The The The The

Cook the low flame to stir until you get a good baked coffee aroma and the color starts to change. (Low flame about 15 minutes or so)

Close and remove from heat. After stirring from the heat, continue stirring for 2-3 minutes. Put it aside and make it warm.

When warm, add sugar, almonds, cardamom powder, raisins, mix well.

The mixture is divided into equal parts and forms a medium lemon-sized ball.

Decorated with chopped pistachios and almonds. After being completely cooled, it is stored in an airtight container. If properly handled, this week to maintain a good condition.

Note – if the mixture becomes too dry, making it difficult to manufacture the ball, do not panic, as long as the mixture by adding 1-2 teaspoons of hot butter, and then made salon.

If the mixture becomes too soft, the mixture may be refrigerated for 10-15 minutes and then made into seabuckthorn. In this case, you can do the next time l. When reducing food intake.

If you are using besan for sale for sale, you can skip adding rava or sooji.

Tomato oats a healthy recipe for weight loss

Peppy Tomato Oats Vegetable Au Gratin Recipe

Tomato oats a healthy recipe for weight loss
Tomato Oats are a very simple dish, similar to tomato rice. I used oats instead of rice. This dish of low calorie, a great help on weight loss. It gives you more real time to reduce your hunger and desire, it is also very good to eat. It takes only 15 minutes to make this dish with oats. Today we will learn how to make delicious tomato oats, step by step photos.

Prep Time : 5 mins
Cook Time : 15 mins
Serves:1
Recipe Category: Breakfast-Quick Lunch-Oats
Recipe Cuisine: Indian
Author:Padhu Sankar

Ingredients needed

Rolled Oats – 1/2 cup heaped
Onion – 1
Green chilli -1 finely chopped
Ginger – 1/2 tsp finely chopped
Garlic – 1/2 tsp finely minced
Tomato – 2 big
Salt to taste

Spice Powder

Turmeric powder – 1/8 tsp
Coriander powder – 1 tsp
Sambar powder – 1 tsp

For the seasoning

Oil – 1 tbsp
Mustard seeds – 1 tsp
Curry leaves – a sprig

For Garnishing

Coriander leaves

Ready to work

Place the oat in the sieve / colander and rinse for a few seconds. Thoroughly drain, let it sit for 15 minutes. At the same time we will prepare Tomasara.

method

Heat the oil in the pot, add mustard seeds, add it to chopped onions, green peppers and curry leaves when it is stirred.

When the onion becomes transparent, add chopped ginger, garlic and soy sauce for a few seconds.

Than the addition of chopped tomatoes, turmeric powder, coriander flour, samba powder and salt.

Cook until the tomato becomes vague, the smell of the spice powder disappears.

Then add oats, mix and cook for 2-3 seconds.

Decorate parsley leaves and serve any raita / pachadi service with your choice.

See more oat recipes for breakfast and lunch and more weight loss recipes.

Get Step by Step Paneer Kofta Recipe try at home

Get Step by Step Paneer Kofta Recipe try at home
Pannell Kovta
Preparation time: 15 minutes
Cooking time: 20 minutes
Service: 4
Recipe Category: Side dishes dish
Recipe Cuisine: Indian Cuisine – Punjabi
Author: Padhu Sankar

Ingredients need

For Paneer Kofta gravy

Onion sauce – 3/4 cups
Ginger 1 inch
Green pepper -1
Garlic – 3-4 cloves
Tomato Sauce – 1 cup
Salt flavor
Cashews -6-7

Spices powder

Coriander – 2 teaspoons
Chili powder – 3/4 teaspoons
Kitchen King Marsala or Galan masala – 1 teaspoon
Turmeric powder – 1/4 teaspoon

seasoning

Oil – 2 tablespoons
Cumin seed / je seed seed – 1 teaspoon
Cinnamon – 1 inch tablets
Cardamom – 1
Clove – 2

For Paneer kofta ball – produces 6 pan balls

Paneer – 1 cup
Cornflour -1/4 cups
Green Pepper – 1 chopped
Ginger – 1/2 teaspoon grated
Coriander leaves – 2 tablespoons chopped
Chili powder – 1/2 teaspoon
Kitchen Wang Ma Sarah – 1/2 teaspoon
Need salt

French fries

Decorations

Coriander leaves – 2 tablespoons chopped
Smash the pan -1 spoon

preparation

Grilled ginger, garlic and green pepper.

The cashews are soaked in hot water for 15 minutes and ground with a small amount of water into a smooth paste.

Put the tomatoes aside. We need 1 cup of tomato sauce.

Boil water, when the water begins to boil, add peeled onions, turn off and keep for 3-4 minutes. Drain the water thoroughly and grind it into a smooth paste without adding water.

Keep all ingredients ready to make your work easier and prevent confusion – onion sauce, ginger – garlic – green chili sauce, tomato sauce, cashew nuts and all spice powder.

method

Heat the oil, add cumin seeds, when it stirs, add cinnamon, cardamom and clove.

Then add onion sauce, stir fry until you start to brown. Salt accelerating process. The onion must be continuously stirred evenly.

Prepare bread chondrolyte

Add ginger green chili sauce, and then fry a few minutes.

Then add the tomato sauce and all the spice powder (mentioned in the ingredients – perfume powder below) and the desired salt. Cook the ketchup until the oil comes out.

Fried onion sauce

Then add the cashew sauce and cook for 3-4 minutes.

Add a glass of water, boil, cook for 15 minutes. This is a biscuit soft soup. Decorated with chopped parsley leaves.

Prepare gravy

Prepare Paneer Ball (Indian Cheese Cheese Ball)

Grill pane, add corn flour and other ingredients mentioned in the “for the paneer kofta” other than oil. Mix well to form dough. You can adjust the spices and salt by tasting the batter mix.

Average split window glass mixture makes smooth ball. If there is a crack, it will break when fried.

Prepare the pan ball

Refueling in the card, when the oil heat, the heat will be reduced to low temperature. Add 1 or 2 lattice balls and fry them at low temperatures until they are evenly evenly brown. Gently or otherwise the ball may break.

Remove the fried balls and place them on the colander or paper towel to drain excess oil. Repeat the same process for the rest of the pane balls. Now our window ball is ready

How to make the pane kofta

How to serve

You can only add piano balls when you cast.

Before the service, put the ball on the tray, reheat the gravy, and pour it on the glass.

Decorated with crushed pan and chopped parsley leaves.

Run with rotis, parathas, naan or pulao. Taste good to eat

how to make Soya Kheema Paratha get full recipe step by step

soyakeemaparatha

how to make Soya Kheema Paratha get full recipe step by step
Soybean pieces are also known as soybeans or diets are vegetarian protein omega 3 fatty acids, vitamin B12 and a good source of fiber. Combine whole wheat flour, it makes a very delicious and filled meal. You can eat this soy keema paratha even lunch, because it will make you filled for hours. You only need a cup of thick curd / Euphorbia on it. Because they contain a lot of fiber, so it also helps to lose weight. Today we will learn how to make soybeans (soy kheema) paratha follow this simple recipe with progressive pictures.

Soya Kheema Paratha
Prep Time : 15 mins
Cook Time : 20 mins
Yields: 3 Parathas
Recipe Category: Breakfast-Dinner-Lunch-Soya
Recipe Cuisine: Indian
Author:Padhu Sankar

Ingredients needed

For the Dough

Whole Wheat flour or Multi grain flour – 1/2 cup + 2 tbsp
Salt – 1/4 tsp
Oil – 2 tsp

For the Stuffing

Soya chunks – 1/2 cup
Oil – 1 tbsp
Onion – 1/2 cup finely chopped
Green chilli – 1 finely chopped
Ginger garlic paste – 1 tsp
Garam masala powder – 1/2 tsp
Kitchen King Masala – 1/2 tsp
Coriander powder – 2 tsp
Coriander leaves – 2 tbsp finely chopped
Salt to taste

For Making Parathas

Oil or butter for making parathas

preparation

Boil water with 1/4 spoon salt. Add soy pieces, cook for 3 minutes, turn off the heat. Let’s take 10-15 minutes. And then completely drain, rinse soybean pieces 2 ~ 3 times. Then squeeze all the water from the soybeans.

Boiled soybeans

After squeezing all the water, mix it in a mixture for one second. You can also use off-the-shelf soy flour to make this palatto. Samples of soybeans according to the packaging instructions. Extending all the excess water and then using it to make parathas.

Grilled cooked soybean pieces

Soybean Keema Filling

Heat the oil in the pan and add the cumin seed. When it stirs, add chopped onions and green peppers.

Until the onion becomes transparent. Add ginger sauce, and then fry a few minutes. Then add a large block.

Fried onions

Add all the fragrance powder, chopped coriander leaves and salt needed. If you do not have a kitchen masar prince, you can skip it, but i recommend adding a taste.

Cook at medium temperature until all the water evaporates and the mixture dries. Let it cool

How to do soy keema paratha

method

In a bowl, mix whole wheat flour or polysaccharide flour, salt and oil together. Add a little warm water, make a smooth dough, just as you are ready to do. You can see how I make chapati more details.

Divide the dough into 6 equal parts and make a smooth ball. Take a ball and get out of the 4-inch diameter dusty wheat flour.

Take another ball and get it out of the 4-inch diameter dusty wheat flour circle. Now we have 2 small doughs.

Prepare dough for paratha

Place 1 ~ 1 1/2 tablespoons of soy keema mixture on the dough. Cover with another rolled dough, press the edge, both stick together, as shown below.

Soybean particles paratha

Now dust powder, gently out of the diameter of 6-inch circle.

How to prepare the soybean pieces paratha

Heating a tawa, when it’s hot, put the rolled up the keema on the paratha on top.

When you find a bubble on the surface, apply a teaspoon of butter or oil (or butter + oil mixture) at the top to flip it to the other side.

On the other hand another use of a tablespoon of oil / butter, while boiling on both sides until there is gold.

Remove from tawa, service hot. Repeat the same process for the rest of the dough.

Soya kheema paratha recipe

Because it is very heavy, you can drink a cup of curd or miso pickles.

Schezwan Chutney or Sauce Homemade Recipes in simple steps

schezwanchutney

Schezwan Chutney or Sauce Homemade Recipes in simple steps

Preparation time: 15 minutes
Cooking time: 15 minutes
Service: 4
Cuisine: Hindi Chinese

Ingredients
Red pepper -1 cup seed
Oil – 1 cup
Chopped garlic – 4 tablespoons
Ginger (chopped) -3 tablespoons
Big sauce 1 teaspoon
Tomato sauce -3 teaspoon
Sugar -1/4 teaspoons
Salt flavor

preparation

Chopped ginger and garlic.

Take a glass of water, add red pepper (seed removed) and boil it. When it starts to boil, cook for 5 minutes. Filter the water and grind the pepper with the water you need. You can use the cooking water of the pepper to grind.

method

Heat the oil, add garlic and fry for a few seconds.

Prepare homemade schezwan sour chili sauce

Then add ginger, ginger and garlic with boiling until light brown.

How to make schezwan sauce at home

Add chili sauce, soy sauce, ketchup, sugar, salt, and cook on medium flames until the sauce gets thick and exudes oil.

Schezwan sauce

It is refrigerated and stored in a sealed container in a refrigerator. It keeps good for 2 weeks.

In addition to preparing schezwan dishes, it can also serve as a side dish for momos, parathas and rotis. Try to use this chutney schezwan dosa.

Mushrooms Paneer Biryani – how to make mushrooms Paneer Biryani

mushroommasala

Mushrooms Paneer Biryani – how to make mushrooms Paneer Biryani

Mushrooms Paneer Biryani
Preparation time: 15 minutes
Cooking time: 30 minutes
Service: 2
Recipe Category: Lunch – Biryani Recipe
Recipe Cuisine: Indian cuisine
Author: Padhu Sankar

Ingredients need

Basmati rice – 1 cup
Onions – 3/4 cups (longitudinal cut)
Ginger garlic sauce – 1 teaspoon
Green pepper -1 crack
Tomato sauce – 1/2 cup
Button mushrooms – 1 cup (200 g)
Paneer cube – 3/4 cups
Cilantro (chopped)
Mint leaves – chopped (chopped)
Thick curd – 1/4 cup
Salt flavor

Spices powder

Chili powder – 3/4 -1 teaspoons (less if the store is purchased)
Turmeric powder – 1/4 teaspoon
Biryani Masala Powder – 1 teaspoon (ready)
Coriander – 1 teaspoon

seasoning

Oil / butter – 2 tablespoons (or two kinds of butter and oil)
Clove-2
Cinnamon – 1 inch tablets
Cardamom-1
Bay Leaf – 1 (optional)

Cook rice

Clove 1
Cinnamon-1 inch tablets
Ghee -1 teaspoon

preparation

Bake rice for 20 minutes, drain the water and put it aside.

Cut the mushrooms into two pieces and cut the panels into cubes.

Long cut onion

If your curd is watery, drain your water completely with cloth. In a bowl, add a thick curry, half of the chili powder, parsley powder, biryani masala, ginger garlic sauce, a little salt, mix well. Then add mushrooms and pane cube and mix well. Let it sit for 15-20 minutes.

method

Heat a tablespoon of butter, add lilac, cinnamon, fry rice for a few seconds. Then add 2 glasses of water, a little salt, cook rice to 3/4. Drain excess (see below). Do not cook because we will cook again at the end. We do not want a paste of biryani.

Cook bismu rice for biryani

Add butter or oil in kadai or pot, add spices to the ingredients mentioned, fry for a few seconds, add thin cut onions and cut green peppers. Roasted onion transparent.

Then add ginger sauce, and then fry a few seconds.

Now add tomato sauce, turmeric powder and the remaining spice powder (remember we only add half of the pickled), then cook until the tomatoes are pastal.

Fried onions

See now tomatoes cook well. Add pickled mushrooms and masks at this stage. Mix well

Fried mushrooms

Add coriander, mint leaves, need salt, cook until mushrooms cooked three or four (remember we cook rice when the salt, salted salt, so salt)

How to prepare mushroom bread biryani

Now we will do stratification –

In a covered pot, sprinkle half of the gravy and put the rice on it. (The first picture below)

And then spread the remaining gravy. (Second picture)

And then put the rest of the rice on top, cover the lid (3 rd pic)

Mushroom bread biryani recipe

Keep in a very low flame for 5-6 minutes. Open and gently mix biryani. Serve this aromatic biryani pipe hot raita or whatever you choose any side dishes. I prepared my ready-to-eat potato gravy as a side dish.

Oats Upma Recipe – How to Make Oats Upma

oatsupama

Oats Upma Recipe – How to Make Oats Upma
Upma has always been my favorite, either rava upma or semya upma or upma kozhukattai or any upma thing. Now the oatmeal is as popular as breakfast dishes, mainly because of its health benefits, and it can be cooked in a jiffy. Oatmeal is a healthy and delicious dish made with oats and mixed vegetables. Today let’s learn how to prepare oats upma follow this simple oat plant upma recipe.

Vegetable Oats Upma
Prepare time: 10 minutes
Cooking time: 20 minutes
Service: 1-2
Recipe Category: Breakfast Oat Recipe
Recipe Cuisine: Indian cuisine
Author: Padhu Sankar

Ingredients need

Oats – 1/2 cups
Rava / sooji – 1/4 cups
Onion – 1
Green Pepper – 1 chopped
Ginger – 1 inch pieces of chopped
Mixed vegetables – 1 cup (carrots, beans, peas, cauliflower, potatoes, peppers)
Water 3/4 cups
Salt as needed

seasoning

Oil – 1 tablespoon
Mustard seed 1 teaspoon
Urad dal – 1/2 teaspoon
Red pepper -1
Xingxing
Curry leaves are few

preparation

Dry the oatmeal for a few minutes until you become a slight touch.

Dry roast turkey too. Skip this step if using roast rava.

method

Heat the oil in the pan, add mustard seed, and add the rest of the ingredients mentioned in the seasoning.

Then add chopped green onions, green peppers, ginger and fry until the onion becomes translucent.

Add all the vegetables, cook for a few minutes, then add 3/4 cups of water and salt.

When the water boils, reduce the flame, stir continuously, cook until half.

Then add oats, cover and cook until finished. (Oats need less time and less water to cook, so you can add it, after cooking half cooked).

Enjoy delicious oatmeal with any sesame variety or samba variety.

Paneer Cutlet or tikki quick recipe you can try at your home

paneerpasanda

Paneer Cutlet or tikki quick recipe you can try at your home
Paneer Cutlet is a quick and easy snack made from ground / crushed masks, spices and bread. It can be with tea or can give children as after school snacks. Inside is very soft, very brittle outside. Today we will learn how to make delicious bread cakes (without potatoes)

Prepare time: 5 minutes
Cooking time: 20 minutes
Recipe Category: Snacks
Recipe Cuisine: Indian Bread

Ingredients need

Brown bread or white bread – 3
Paneer – 1/2 cup
Green Pepper – 1 chopped
Ginger garlic sauce – 1 teaspoon
Black pepper – 1/4 teaspoon
Thick tofu / ordinary yogurt – 1 tablespoon
Salt flavor

Cornflour – 1 tablespoon
Bread crumbs as needed
Fried oil

preparation

Mix in a bowl together, bread (cut bread brown edge, torn into small pieces), ginger garlic sauce, green pepper, salt and pepper. Mix well with your hand

Add thick curry, mix well and form dough.

Paneer tikki

The mixture was divided into six equal parts, made into a smooth ball, and then crushed to make a pie (disc). Mix the corn flour with a little water to make a thicker paste. Keep bread crumbs ready.

How to make a lattice piece

Pour the pie in the corn flour + water mixture and apply it with bread crumbs on each side. Repeat the rest of the pie.

Paneer cookies

method

Now all the pies are coated with bread crumbs and keep ready. Heat 3 teaspoons of oil in the pot and place the pie. Pour a drop of oil around all the pies.

Paneer bread recipe

In the case of low heat, you can gently point the oil (you need a lot of patience) until golden brown.

Biscuits bread slices

The delicious paneer is ready. Heat with tomato sauce or green chutney. Enjoy tea or coffee.