How to Make Schezwan Chutney Recipe – Homemade Schezwan Sauce
Schezwan Sauce / chutney is used to prepare many Indo Chinese dishes such as Schezwan Fried Rice, Schezwan Noodles and other schezwan dishes. It is very convenient, you can make schezwan fried rice in 10-15 minutes, noodles. It is very tasty and it is easy at home. Today we will learn how to make schezwan sauce at home in accordance with this simple recipe, in the steps of the wisdom picture.
Prepare time: 15 minutes
Cooking time: 15 minutes
Red pepper -1 cup seed
Oil – 1 cup
Chopped garlic – 4 tablespoons
Ginger (chopped) -3 tablespoons
Big sauce 1 teaspoon
Tomato sauce -3 teaspoon
Sugar -1/4 teaspoons
Chopped ginger and garlic.
Take a glass of water, add red pepper (seed removed), and boil it. When it starts to boil, cook for 5 minutes. Filter the water and grind the pepper with the water you need. You can use the cooking water of the pepper to grind.
Heat the oil, add garlic and fry for a few seconds.
Prepare homemade schezwan sour sauce
And then add ginger, ginger and garlic together to light brown.
How to do schezwan sauce at home
Add chili sauce, soy sauce, ketchup, sugar, salt, and cook on medium flames until the sauce gets thick and exudes oil.
Store it in a sealed container in a refrigerator. It keeps good for 2 weeks.
In addition to preparing schezwan dishes, it can also serve as a side dish for momos, parathas and rotis. Try to use this hot and sour sauce schezwan dosa.
If you have the rest of the rice and this hot and sour sauce, you can make Schezwan fried rice in 10 minutes.